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Gluten Free Manicotti

Yield 22 to 24  Bake 350 in a glass pan that is covered with foil for 20 minutes Ingredients for Manicotti: (Crepe/Pancake) 1 1/3 Cups of Bob’s Red Mill Gluten…

Gluten Free Carrot Cake

Gluten Free Carrot Cake Bake 350 – 11X7 Lightly Buttered Glass Pan for 40 Minutes Ingredients: 1  cup Bob’s Red Mill Gluten Free 1 to 1 Baking Flour 1 cup granulated…