Missy’s Mac and Cheese

Missy’s Mac and Cheese


1 cup dry macaroni

1 cup cottage cheese

1 cup sour cream

1 cup Velveeta, cubed

1 cup grated sharp cheddar cheese

2 eggs, beaten


Cook macaroni; drain.

Combine cottage cheese, sour cream, Velveeta, sharp cheddar, and eggs in buttered 2.5 quart casserole. 

Add macaroni and mix completely. 

Bake at 350* for 45 minutes.

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