1- 15 oz can Garbanzo Beans (drained)
4- Tablespoons Coconut Milk- Can substitute equal parts Greek Yogurt OR Evaporated Milk
5- Tablespoons Cocoa Powder
3- Tablespoons Pure Maple Syrup (more or less to taste)
1- Tablespoon Olive Oil
1- Teaspoon Pure Vanilla Extract (optional)
one fourth- Teaspoon salt
Looking for a yummy treat made out of something that should never be made into a dessert!? Then, you’ve found it here! This dessert was quite yummy and
we liked it most when it was made with yogurt versus evaporated milk. Play close attention to the directions because this one can get tricky.
Start your internet show with as many people NOT cooking around you as possible.
Be sure your husband is able to grab his “Cocoa Krispie-like cereal” out of a bin on top of the refrigerator at 9:05 pm.
Add all ingredients into a food processor.
Stand behind your daughter during her live Facebook show and yell, “This isn’t working….something is wrong with the Cooz-inart!”
Confirm that “Yes, that is how you pronounce “Cuisinart”….it’s Cooz-inart.”
Have your husband and mom fight over what’s wrong.
Fix the Coozy….process until smooth, scraping down the sides as necessary.
Serve with your choice of fresh fruit (apples, pears, strawberries etc.) crackers, pretzels or gram crackers.